To start you need to roast your eggplant. THis is pretty simple. Heat oven to 400. Cut your eggplant length wise. Rub the outer skin with coconut oil. Cut side down roast in oven for 20 minutes.
Once cooled add your eggplant and remaining ingredients to your blender. Wiz it up. Voila. You have a yummy dip for veggies or mix with rice or quinoa.